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A small coffee shop in a big school

A small coffee shop in a big school

Living near Shangda, he once complained that if he wanted a good cup of coffee or asked for a place with a strong capitalist flavor, he had to go far away.

2014-05-15
Introduction of Colombia, a big coffee producer

Introduction of Colombia, a big coffee producer

The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.

2016-06-14
Coffee producing areas in Hawaii

Coffee producing areas in Hawaii

Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona is almost synonymous with "quality".

2014-09-01
Global Coffee producing area-Hawaii Coffee Market

Global Coffee producing area-Hawaii Coffee Market

Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona is almost synonymous with "quality". Hawaii has superior geographical conditions for growing coffee, but historically, the road to growing coffee has been rugged since coffee trees were first introduced to the island in 1825. Even today, it's beyond human control.

2015-08-24
Coffee shop on the tree interesting coffee shop close to nature cafe recommendation

Coffee shop on the tree interesting coffee shop close to nature cafe recommendation

A tree is an outdoor coffee shop-this is one of the most enjoyable things that Byggstudio, a design company, brings to people's life: in Stockholm, the whole coffee shop is designed around a big tree. Tables and chairs are swings hanging from the tree trunk, high and low, low can be directly up, while high, need to pick up the rope ladder. When the small blow, the leaves whirling, light

2016-04-25
Coffee representative of the big coffee country in Colombia

Coffee representative of the big coffee country in Colombia

The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.

2016-05-25
Introduction of Colombian Coffee Manor and producing area

Introduction of Colombian Coffee Manor and producing area

In the past 12-13 years, in order to increase production and income, Colombia, a big coffee country, has rewarded improved new varieties in the form of national policies (high fruit rate, strong resistance to diseases and insect pests, and low planting costs). It is even semi-mandatory to cut down old varieties and change them to improved varieties in some areas. Under such conditions, in order to protect the old varieties with small yield, easy to diseases and insect pests, but high quality, the manor has been firmly rejected.

2016-06-04
Boutique coffee recommends Hawaiian coffee

Boutique coffee recommends Hawaiian coffee

Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona is almost synonymous with "quality". Hawaii has superior geographical conditions for growing coffee, but historically, the road to growing coffee has been rugged since coffee trees were first introduced to the island in 1825. Even today, it's beyond human control.

2014-12-18
The coffee producing area of Hawaii.

The coffee producing area of Hawaii.

Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona is almost synonymous with "quality". Hawaii has superior geographical conditions for growing coffee, but historically, the road to growing coffee has been rugged since coffee trees were first introduced to the island in 1825. Even today, it's beyond human control.

2015-02-16
Hawaii's 12 Best Coffee Places

Hawaii's 12 Best Coffee Places

After nearly two centuries of efforts to grow coffee in Hawaii, the term Kona has become almost synonymous with "quality." Hawaii has a geographical advantage for growing coffee, but historically, coffee has been grown on a bumpy road since coffee trees were first introduced to the island in 1825. Even today, it's impossible for anyone

2015-06-01
Boutique coffee beans recommend Hawaiian coffee

Boutique coffee beans recommend Hawaiian coffee

Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona is almost synonymous with "quality". Hawaii has superior geographical conditions for growing coffee, but historically, the road to growing coffee has been rugged since coffee trees were first introduced to the island in 1825. Even today, it's beyond human control.

2015-05-14
Hawaiian Coffee Kona Coffee Introduction Hawaiian Fine Coffee Bean Region Flavor Taste

Hawaiian Coffee Kona Coffee Introduction Hawaiian Fine Coffee Bean Region Flavor Taste

Although coffee trees are grown commercially on all Hawaiian islands, the Big Island currently has the largest number of coffee plantations, with about 650 plantations, but these coffee plantations are relatively small, totaling less than 2000 acres of plantation land, and only 25 coffee plantations are operating on Maui, Molokai, Oahu and Kauai.

2016-07-29
Coffee flavor from different coffee producing regions around the world Coffee producing regions in Hawaii

Coffee flavor from different coffee producing regions around the world Coffee producing regions in Hawaii

Hawaii After nearly two centuries of efforts to grow coffee, the term Kona has become almost synonymous with "quality." Hawaii has a geographical advantage for growing coffee, but historically, coffee has been grown on a bumpy road since coffee trees were first introduced to the island in 1825. Even today, inhuman.

2015-02-15
Morphological characteristics and growth Environment of Coffee trees

Morphological characteristics and growth Environment of Coffee trees

Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.

2016-06-06
Global Coffee producer-Hawaii

Global Coffee producer-Hawaii

Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona is almost synonymous with "quality".

2014-06-17
The best Kona coffee in Hawaii is divided into three grades.

The best Kona coffee in Hawaii is divided into three grades.

Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona is almost synonymous with "quality". Hawaii has superior geographical conditions for growing coffee, but historically, the road to growing coffee has been rugged since coffee trees were first introduced to the island in 1825. Even today, it's beyond human control.

2015-03-26
Vietnamese coffee trees are all Javanese or bourbon varieties introduced into Vietnam.

Vietnamese coffee trees are all Javanese or bourbon varieties introduced into Vietnam.

Today's production power, tomorrow's production giant. Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. More than 400,000 coffee trees were introduced to Vietnam from 1865 to 1876 and were planted near Tonkin Bay, mostly Java or bourbon varieties. At present, coffee production in Vietnam is continuous.

2016-05-20
A big coffee bean produced by Peruvian coffee

A big coffee bean produced by Peruvian coffee

Coffee is high-quality and balanced and can be used for mixed drinks. Peru (Peru) is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. However, there are many local problems, in addition to guerrilla warfare and drug trafficking, in the 20th century

2015-07-30
The most destructive disease of coffee trees, leaf rust.

The most destructive disease of coffee trees, leaf rust.

The most destructive coffee tree disease is caused by coffee camel rust (Hemileia vastatrix). The disease has long occurred in coffee-producing areas such as Africa, the near East and India, Asia and Australasia. It first appeared in the Western Hemisphere in 1970 and was found in Brazil. The once thriving coffee plantations in Sri Lanka and Java were destroyed by the

2015-01-08
The two main types of coffee trees

The two main types of coffee trees

Arabica bean coffee trees can be divided into two main varieties: Arabica (Coffea Arabica) and Robusta (Coffea Robusta/Coffea Canephora). In addition, there are some minor species, such as Coffea Liberica and Coffea Arabusta, but they are rare on the market. Rob, Stadou, Rob.

2016-06-06
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